Olive Bread Loaf
Brown wheat flour: (with calcium carbonate (E170), iron (E172), nicotinamide (vitB1), thiamine hydrochloride (Vit B3) Yeast, Water, Softex: Vegetable fat, palm, salt, dextrose emulsifier, sodium stearoyl-2-lactylate(E481) mono and diglycerides of fatty acids(E471) Ascorbic acid (E300) Black Olives